This will be short and full of dairy references. We had our inaugural dinner party tonight. Nothing fancy just a neighborhood family for a little Italian Lasagna rolls, with a side of baked artichoke dip, and squash. I've been craving a bit of Italy for some reason. It was probably the horrible spaghetti from a side walk vendor soon after we arrived in Tokyo. The undercooked spaghetti, and unrecognizable orange "tomato" sauce had my subconscious screaming for something a bit more American in its Italian taste. A very long trip to the commissary at the U.S. Navy base in Yokosuka gave me every opportunity to find the ingredients necessary for such a meal. Lasagna noodles, frozen spinach, parmesan cheese, ricotta cheese, etc. I remembered everything, except the ricotta cheese. Ok, no problem, I'll just go to our local market and see if I can find some. 5 different markets later, still no sign of ricotta cheese. Perhaps it was my pronunciation? I looked it up in my electronic dictionary, and it didn't exist, so I tried several different variations - REE-CAW-TAH, LEE-KA-TAH, RI-KO-TA - I was getting no where. Everyone kept directing me to cottage cheese. Ok, I know I can substitute, and I finally broke down and accepted the fact that ricotta cheese is probably too far out there and scarcely used to warrant actually stocking it. So, two-200g containers of cottage cheese please.
About Me
- aynrandfan
- I think in one of my previous lives, I must have been a queen, because I like it when people do what I say.
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It's amazing how great minds think alike - I picked up my mail today, and there was a letter from my good friend, Susan. She included an article from the Washington Post that featured the different types of ramen you can get in Tokyo!! Go figure that IPPUDO was mentioned in the article! So, really friends, you must try those noodles. I'd prefer it if you came to visit me here for them, but they'll be just as good in New York.
Our manny is here, our manny is here! Not only do I have someone to help me with the boys, I also have someone who can take pictures of me! Looking a little weathered and beaten down, I know. That's either 41 years of living, or moving to Japan during monsoon season. More sleep and wine should help!
ing to be of these gold sheen high top Chuck Taylors we saw. It's also good to know that Starbucks can pretty much be found anywhere in this city. You'll have a few different options in Tokyo than in the states - a lot more "macha tea" options, and a yet to be consumed "Azuki bean" frappucino. I've used Azuki beans to scrub my face - makes a great exfoliant. Perhaps it will do the same to my intestines? One can only hope.Labels: camera, otori jinja, shibuya

