About Me
- aynrandfan
- I think in one of my previous lives, I must have been a queen, because I like it when people do what I say.
Blog Archive
I wasn't quite old enough to vote when I attended a 1984 Geraldine Ferraro rally in Portland, OR. I remember looking at her and thinking, "hmm, President Ferraro, not quite buying it." Of course I was only 17, but she just seemed very unispiring to me, much like her ticket mate. Fast forward (and I mean FAAAAST) oh, 24 years (really??) and now I get to think about President Palin. Bee-hive-stylin'-schoolmarm-glass-wearin'-caribou-shootin'-beauty queen for President?? Add to that someone who stands up against corruption, takes on the old fogey establishment (and wins), and stands by her values. I am truly amazed at what she has accomplished in her mere 44 years. And, ok, what a hunk and dear of a husband. 5 kids and supportive of his wife - where in the world do they grow those kind of men? If you tell me they're all in Alaska, I'm getting out my Russian fur hat and taking the Bering Straits route.
This will be short and full of dairy references. We had our inaugural dinner party tonight. Nothing fancy just a neighborhood family for a little Italian Lasagna rolls, with a side of baked artichoke dip, and squash. I've been craving a bit of Italy for some reason. It was probably the horrible spaghetti from a side walk vendor soon after we arrived in Tokyo. The undercooked spaghetti, and unrecognizable orange "tomato" sauce had my subconscious screaming for something a bit more American in its Italian taste. A very long trip to the commissary at the U.S. Navy base in Yokosuka gave me every opportunity to find the ingredients necessary for such a meal. Lasagna noodles, frozen spinach, parmesan cheese, ricotta cheese, etc. I remembered everything, except the ricotta cheese. Ok, no problem, I'll just go to our local market and see if I can find some. 5 different markets later, still no sign of ricotta cheese. Perhaps it was my pronunciation? I looked it up in my electronic dictionary, and it didn't exist, so I tried several different variations - REE-CAW-TAH, LEE-KA-TAH, RI-KO-TA - I was getting no where. Everyone kept directing me to cottage cheese. Ok, I know I can substitute, and I finally broke down and accepted the fact that ricotta cheese is probably too far out there and scarcely used to warrant actually stocking it. So, two-200g containers of cottage cheese please.
It's amazing how great minds think alike - I picked up my mail today, and there was a letter from my good friend, Susan. She included an article from the Washington Post that featured the different types of ramen you can get in Tokyo!! Go figure that IPPUDO was mentioned in the article! So, really friends, you must try those noodles. I'd prefer it if you came to visit me here for them, but they'll be just as good in New York.


